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WeFood March 2020
March 7, 2020 @ 6:30 pm - 10:30 pm
Menu
- Tobago Guiness Beef Stew – Guiness marinated beef slow cooked on an open fire. Served with Irish Soda Bread.
- Curry Chicken & Potato Paratha – Curry Chicken with channa (chickpeas), sweet green peas and Potato Paratha
- Lentil Sheperd’s Pie (vegetarian) – Stewed lentils and vegetables topped with creamy coconut, herbed mashed potatoes.
- Saltfish & Yucca – Saltfish buljol & cabbage served over mashed yucca.